$89.95 Buy It Now or Best Offer free,30-Day Returns
Seller Store tddomicile (53685)99.7%,
Location:Commerce Township, Michigan Ships to: US, Item:113162932136
Restocking Fee:No Return shipping will be paid by:Seller All returns accepted:Returns Accepted Item must be returned within:30 Days Refund will be given as:Money back or replacement (buyer’s choice) Blade Material:VG-10 Steel Core Clad w/ Stainless Steel Sora:Sora Country/Region of Manufacture:Japan Type:Chef’s Knife MPN:VB0723 Shun:Shun
Shun Sora 6″ Cook’s / Chef’s KnifeChef’s knives are tapped to do multiple tasks around the kitchen, and the Shun Sora 6-Inch Chef’s Knife will become a go-to knife in your kitchen. Sora, in Japanese, means «sky». Let your imagination take you-the sky’s the limit with what you can do with your Shun Sora Knives.Shun pronounced «shoon» in Japanese, is known as «at the peak of perfection». The Shun Sora line provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun’s proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it’s needed—on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora’s blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain. Made in Japan.If you’ve never tried a 6-in. chef’s knife, you might be surprised at how much you will love it. This shorter length is particularly lightweight and highly maneuverable. Of course, like all chef’s knives, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The Shun Sora 6-in. Chef’s Knife’s Asian-style blade is light and agile. With its curved belly, this Chef’s knife can also be gently «rocked» through fresh herbs or spices to produce a very fine mince.Constructed of VG10 super steel clad with one layer of stainless steel on each side creating a san mai edgeTwo blade sections are laser cut and fit together like a puzzle, braze welding permanently joins themWavy pattern at the joint is based on traditional Japanese sword hamon linesHand-sharpened 16° double-bevel bladeTraditional Japanese handle design with a textured PP/TPE blend; stainless steel debossed logoMade in Japan10-year Manufacturers Warranty
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