$99.95 Buy It Now or Best Offer free,30-Day Returns
Seller Store tddomicile (53685)99.7%,
Location:Commerce Township, Michigan Ships to: US, Item:113088988616
Restocking Fee:No Return shipping will be paid by:Seller All returns accepted:Returns Accepted Item must be returned within:30 Days Refund will be given as:Money back or replacement (buyer’s choice) Blade Material:VG-10 Steel Core Clad w/ Stainless Steel Shun:Shun Type:Chef’s Knife Blade Length:8 in Color:Black Sora:Sora Blade Edge:Straight MPN:VB0706 Country/Region of Manufacture:Japan
Shun Sora 8″ Cook’s / Chef’s Knife Chef’s knives are tapped to do multiple tasks around the kitchen, and the Shun Sora 8-Inch Chef’s Knife will become a go-to knife in your kitchen. Sora, in Japanese, means «sky». Let your imagination take you-the sky’s the limit with what you can do with your Shun Sora Knives. Shun pronounced «shoon» in Japanese, is known as «at the peak of perfection». The Shun Sora line provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun’s proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it’s needed—on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora’s blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain. Made in Japan. This is the place to start your Shun Sora collection: the Sora Chef’s Knife. Of course you know it’s the essential kitchen knife. But what you might not know is that since the Sora line features traditional Japanese blade and handle shapes, in Japan, the Sora Chef’s Knife would be called a gyuto. It’s used for all the same purposes as a chef’s knife—all-around food preparation. But the Sora Chef’s has less curve than a Western chef’s knife, which means it contacts the cutting board along more of its length, so more food is cut per slice. The Sora has a gentle roll off the tip compared to the large roll of a Western style knife, so the Sora needs to be lifted less, making cutting more efficient. Once you try the Sora Chef’s Knife, you’ll wonder what you ever did without it. Constructed of VG10 super steel clad with one layer of stainless steel on each side creating a san mai edge Two blade sections are laser cut and fit together like a puzzle, braze welding permanently joins them Wavy pattern at the joint is based on traditional Japanese sword hamon lines Hand-sharpened 16° double-bevel blade Traditional Japanese handle design with a textured PP/TPE blend; stainless steel debossed logo Made in Japan 10-year Manufacturers Warranty
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